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"i can go anywhere and its, like, this is me and my data. its all there, bang." - chris, a real chemist, on using smart tea instead of a paper lab book. smart tea is about improving the information environment for chemists doing chemistry - within and beyond the lab. smart tea is about supporting chemists in the preparation, execution, analysis and dissemination of their experimental work. background when chemists run experiments, they create a great deal of information: they describe hypotheses; they delineate methods for testing those hypotheses; they reference others' efforts in similar experiments; they record exact amounts of chemicals used, and the methods for combining them; they analyse the success or failure of these results. for all its technical sophistication, the modern lab experiment is still recorded using the same tools as scientists have been using over the past 200 years: a bound paper lab book (pictured right). the flexibility of the lab book makes it great for chemists while carrying out an experiment: they can move it easily from their desk to the lab bench to a shelf. the book itself, however, is a poor mechanism for making the information stored in that book available to other scientists within the lab, or for that matter, to the same scientist after the experiment has been completed: if the scientist does not have the lab book to hand, the information is unavailable. motivation part of the world wide escience semantic grid effort is to get the data crafted by individual scientists out of the lab and onto the grid, where it can be accessed, compared and processed within the global science community. to that end, is focussing on the experimental process itself in order to understand how the (usually hand written) information generated in the lab can be transformed into information accessible beyond the confines of a single experimental entry in a single paper-based lab book. the lab aether with the evolution of the semantic grid and pervasive computing (information and computers everywhere), it is possible to change our thinking about information away from the lab book to the lab aether . the ancient concept of aether was of an invisible medium, all around us. in our concept of a lab aether, the aether is the invisible medium holding information being generated within the lab. as chemists build up an experiment, they release the data to the lab aether where it can be captured, reused and displayed in multiple contexts, from plan to publication. we can think in terms of such an aether now because of research developments like web services, intelligent agents and the semantic grid. we use effective information interaction design to support scientists both populate data into the aether and grab it back as needed. making tea involves researchers from various fields within chemistry and computer science. on the computer science team alone, we have researchers in semantic web information systems, grid computing, intelligent agents, web services, and human computer interaction. in order for all of us to gain a better understanding of the chemists' lab experiences, and of the experimental design and execution process in particular, we made tea as a chemistry experiment. the experiment was lead by team member graham smith, a chemist and computer scientist. above, two versions of making tea: one, using household objects (images 1-3, 7); one using the appropriate chemical experimental apparatus (images 3-6, 8). we were most interested in what was recorded by the chemist during the experiments (image 9, pages from each experiment; click to enlarge view). chemistry and tea: an interesting history a nice cup of tea – george orwell chemists seek perfect cup of tea – for orwell – london (reuters) how to make the perfect cup of tea (pdf download) – the royal society of chemistry provide the "definitive recipe for a cup of tea" trouble is brewing – institute of physicists dispute rsc findings for making tea british standards institute , enter standard no.: bs6008:1980 (6 pages, £22.00) guardian story (and abbreviated version) of this bsi prize winning document. counterfeit tea (or smouch ) – the bbc (and michael quinion for the explanation of smouch) by running the experiment multiple times, informally with household tea making objects, all the way to runs with complete lab apparatus, and by having multiple stakeholders in the project present for these runs, we have been able to engage both chemists and computer scientists in the system design effort. making tea has given us a shared understanding of the lab environment, the experimental process, the chemists' requirements, and the possible sites within the process for the resulting grid-based tea service for chemists to come into play. we are now starting to move on and deconstruct the experimental process. we call the results of our project the smart tea service . the results from this collaboration will be on multiple fronts: an escience integrated application. the smart tea service will demonstrate a functioning, integrated elab environment, from context-aware lab applications, web services, information tracking and interaction support. the first phase will support the complete life cycle of chemists' interactions with the lab; the next phase will integrate the lab aether with the larger network of chemistry on the grid for shared information services. interaction. the tea service will produce new ways of interacting with the lab environment for chemists that increase safety, save steps and make data and designs readily discoverable and reusable - creating a more effective work and research environment for chemists. protocols. to drive the tea service, we will develop innovative protocols for describing and advertising the services available in the lab aether, for both the local lab and beyond. the smart tea team gareth hughes , hugo mills , terry payne , m.c. schraefel and graham smith . is part of the larger comb e chem escience project. project director is jeremy frey ; david de roure is the principal investigator for the computer science team. more information there is a brief 2-page flyer (pdf) available showing the state of the smart tea work in march 2004. a diagram of the rdf structures for a sample experiment (pdf) is available to illustrate the use of the smartlab ontology. [new] related projects mytea is a follow on to smart tea. in mytea, we will be exploring how the design methods developed in smart tea can be applied in the bioinformatics space of the mygrid escience project . mytea is funded by epsrc as part of its one year escience "best practice" projects, to support research knowledge transfer from one escience project to another. the goal of the program is to give us an opportunity to develop the generalizability of our research findings from one project to broader contexts. smart tea papers the e-science context frey, j., de roure, d., schraefel, m. c., mills, h., fu, h., peppe, s., hughes, g., smith, g. and payne, t. r. (2003) context slicing the chemical aether. in david, m., eds. proceedings of first international workshop on hypermedia and the semantic web,nottingham, uk. information architecture, from front end to middleware frey, j. g., hughes, g. v., mills, h. r., schraefel, m. c., smith, g. m., de roure, d. less is more: lightweight ontologies and user interfaces for smart labs . in proceedings of the uk escience all hands meeting 2004. hughes, g., mills, h., de roure, d., frey, j., moreau, l., schraefel, m. c., smith, g. and zaluska, e. (2004) the semantic smart laboratory: a system for supporting the chemical escientist. organic and biomolecular chemistry 2:pp. 1-10. interaction design methodology schraefel, m. c., hughes, g., mills, h., smith, g., payne, t. and frey, j. breaking the book: translating the chemistry lab book into a pervasive computing lab environment . in proceedings of chi 2004, vienna, austria. schraefel, m. c., hughes, g., mills, h., smith, g. and frey, j. making tea: iterative design through analogy (preprint) in proceedings of designing interactive systems, 2004. smart tea digital lab book tools/extensions smith, g. m., schraefel, m. c. and baudisch, p. (2005) curvature dial: eyes-free parameter entry for guis . in extended abstracts, chi 2005, (in press), portland, oregon, usa. smith, g. m. and schraefel, m. c. the radial scroll tool: scrolling support for stylus- or touch-based document interaction (paper and video available). proceedings of user interface software technology (uist), santa fe, new mexico, usa. cooke, r. and schraefel, m. c. signature flip and clip: virtually flipping and dog earing pages in a digital lab book. technical report, ecs, u of southampton is part of the comb e chem escience research initiative. team is part of the intelligence, agents, multimedia group , department of electronics and computer science , university of southampton , uk.

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http://www.smarttea.org/tea-experiment.pdf
http://www.smarttea.org/images/labbookexps.jpg
http://www.smarttea.org/smarttea-flyer.pdf
eprints.ecs.soton.ac.uk
news.bbc.co.uk
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iam.ecs.soton.ac.uk
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bsonline.techindex.co.uk
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